Royal Tandoor Indian Restaurant Menu (2025 Update)

While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.

While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.

While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.

While the chinese have been visiting india for millenniums in search of buddhist teachings yang tai chow was the first recorded chinese to migrate to india for better material prospects. in 1778 he put down roots in kolkata or calcutta the then capital of british india and the easiest accessible metropolitan area from china by land.

Shrimp cooked in a coconut sauce with mustard seeds, curry leaves, and ground cumin.

Shrimp simmered in a cream sauce with tomatoes, broccoli, a touch of onions, bell peppers, and fenugreek leaves.

Juicy Salmon fish cooked in spicy curry sauce tempered with mustard seeds, curry leaf & a dash of coconut milk.

Breaded Calamari fried and sauteed with pepper onions and Asian zing sauce.

Salmon cooked in a coconut sauce with mustard seeds, curry leaves, and ground cumin.

Shrimp cooked in butter with garden vegetables.

Juicy cod fish cooked in spicy curry sauce tempered with mustard seeds, curry leaf & a dash of coconut milk.

Eggplant baked in Tandoori clay oven then mashed and sauteed with garlic, onions, and tomatoes.

Fresh seasonal vegetables cooked with peppers, onions, tomatoes in mild curry sauce, sprinkled with garam masala.

Potatoes and cauliflower sauteed with ginger, tomatoes, and spices.

Yellow lentils cooked with fresh onions, tomatoes, garlic, and spices.

Fresh baby okra sauteed with onions, bell peppers, tomatoes, and spices.

Deep-fried tofu cooked with onions, tomatoes, and bell peppers.

Chickpeas slowly cooked with onion, tomatoes, garnished with fresh ginger.

Made with basmati rice nuts and raisins.

Made with basmati rice nuts and raisins.

Made with basmati rice nuts and raisins.

Made with basmati rice nuts and raisins.

Made with basmati rice nuts and raisins.

Chicken, Lamb, and Shrimp.

Goat with potatoes in a tangy curry sauce, a South Indian dish traditionally seasoned hot.

Goat cooked in a curry sauce served with long grain Basmati rice.

Lamb sauteed with onions, bell peppers, tomatoes, broccoli, ginger-garlic, and herbs. Served with long grain Basmati rice. Please tell us how you would like your entree spiced mild, medium, hot, or Indian hot.

Goat cooked with spinach and herbs.

Herbal naan served with homemade hummus & tzatziki.

Potato chickpeas patty served on a bed of garbanzo beans, sauce, sprinkled with dry ginger and yogurt sauce.

Delicately spiced vegetable fritters made with lentil flour batter and fried to golden perfection.

A combination of assorted vegetable hor d'oeuvre samosa – royal patty-veg pakoras.

A combination of clay oven delicacy Tandoori chicken – Chicken tikka – Lamb seekh kebab – Tandoori shrimps.

South Indian delicacy fried chicken simmered with hint of chili sauce, mustard seeds, and curry leaf.

Stuffed with mildly spiced potatoes and peas.

Comes with Aloo Chat Papri, Palak Chat, Dahi Bhalla, Pani Puri & Dahi Sev Puri.

Julienne of fresh Tilapia, gram flour battered fried, served with mint chutney.

Marinated chicken wings breaded and tossed with a special sauce.

Black lentils slowly simmered in tomatoes, spices, cream & fresh homemade butter.

Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce.

Cooked spinach with homemade Indian cheese cubes, spices, and herbs.

Peas and cottage cheese cubes in light onion-based sauce, a dash of cream, and spices.

Home-made paneer balls stuffed with raisins, cashews, cooked in a light creamy velvety sauce.

This mom Punjabi delicacy is made with yogurt, spices, beg dumplings.

Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices.

A traditional North Indian dish made with Indian cottage cheese, onions, tomatoes, herbs, and ground spices.

Lamb sauteed with onions, tomatoes, and bell pepper.

Lamb sauteed with onions, bell peppers, tomatoes, broccoli, ginger-garlic, and herbs.

Lamb simmered in a mild cashew sauce. Served with long grain Basmati rice. Please tell us how you would like your entree spiced mild, medium, hot, or Indian hot.

Lamb simmered in a mild cashew sauce.

Lean lamb cooked in a curry sauce.

Lamb with potatoes in a tangy curry sauce, a South Indian dish traditionally seasoned hot.

Lean lamb cooked in a curry sauce.

Lamb cooked with spinach and herbs.

Minced lamb cooked in authentic curry sauce with fresh green peas.

Balls of chhana soaked in malai, flavored with sugar syrup, milk with saffron, pistachios, and kheer as stuffing.

with Caramel sauce.

traditional Indian ice cream.

A glass full with malai kulfi- rabri- sweet falooda, rose syrup raisins nuts.

traditional Indian ice cream.

Light cheese balls dipped in a cinnamon-flavored syrup.

Traditional Indian rice pudding with nuts flavored with cardamom and rose water.

Jumbo shrimp marinated in herb mixture and delicately broiled in Tandoori clay oven.

Dark Meat chicken rubbed well with spices- fenugreek leaves – mace powder and grilled in tandoor.

Cubes of white meat marinated well w/ yogurt, spices, saffron finished in Tandoori clay oven.

Tender soy chap rubbed well in Indian achar spices finished in Tandoori clay oven.

Mughlai style cooking- Lamb cubes marinated and rubbed well with spices overnight cooked to perfection in Tandoori oven.

Chicken marinated in yogurt with mild spices, roasted in Tandoori clay oven.

Delicious homemade cubes of cottage cheese, green peppers, onions, tomatoes, marinated well overnights with yogurt, fresh spices, a dash of fresh saffron finished in tandoori oven.

Ground chicken blended with a special mix of spices, cooked on skewers in Tandoori clay oven.

Whole Pomfret fish marinated and grilled.

Cubes of fresh mahi fish marinated with fresh mint sauce served finished in Royal tandoor.

Boneless, fresh salmon marinated in aromatic herbs and spices, then finished in Tandoori clay oven.

Succulent New Zealand lamb chops rubbed well with fresh ginger rosemary spices yogurt grilled to perfection in Royal tandoori oven.

Minced lamb mixed with onions, delicately spiced with herbs, then roasted on skewers in Tandoori clay oven.

Boneless Dark meat chicken marinated in creamy cashew sauce, overnight with a hint of cinnamon powder & finish in Royal Tandoor.

Prepared dry or with gravy. While the Chinese have been visiting India for millenniums in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778 he put down roots in Kolkata, or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land.